If you leave near the coast, you’ve probably seen them in your grocery stores at the meat and seafood counter. The secret to this delicious clam chowder recipe is the fresh clams. It is also delicious topped with oyster crackers, bacon, and fresh thyme.
We like to serve this chowder in a bread bowl or with a loaf of sourdough bread. It is a rich, creamy clam chowder recipe made with fresh, tender clams. Like him, we love the creaminess of New England Clam Chowder, also known as Boston Clam Chowder. Out of all the clam chowders he has had, this is his absolute favorite. He orders clam chowder everywhere he goes – from coast to coast, from Maine to Massachusetts to Alaska to Washington, and everywhere in between.
